Showing posts with label Market. Show all posts
Showing posts with label Market. Show all posts
Tuesday, 7 September 2010
HE who can make homemade food....
Homemade food from Marylebone:
-Salad: fresh market yellow courgettes shaved, washed mixed leaves salad, mini radish, finely chopped red peppers and quarter red onion, generous drizzle of Extra Virgin Olive oil, splash of white vinegar, shakes of salt and pepper
-Pimentos: grilled for 5-7 mins on low heat with olive oil, sprinkle with salt
-Fish: tomato puree, fresh fish steaks with bones (halibut), red onions, paprika, red peppers, rock salt
-Yellow Courgette: stir fried with olive oil; sprinkle with salt and pepper
Simple, delicious, and comforting.
Saturday, 3 July 2010
Ghanaian food is SPICY; All Saints controversy

Portobello Market is swarming of tourists and locals who dig around for antiques, hand-made crafts, various fashions, knick knacks, food, etc.
I always follow the smell of amazing food; and this time I've discovered the most delicious food in the market - Ghanaian food. It is served as a stew form and in this summer weather, the chillies will numb your mouth. According to TimeOut magazine, there are few others around London worth giving a taste!

While trying to swallow the mouth flaming food, I discovered another reason why I love London markets...look closely.Monday, 24 May 2010
Brick Lane Challah

Reasons why I love Brick Lane:
-the best challah bread in London for £1 at the famous Bagel Bake (OPEN 24/7)!
-fresh food stands
-vintage shops
-small independent stores
-the selection of hip clothing a person decides to wear
-drinking/eating on the curbs culture
Friday, 26 February 2010
Galvin La Chapelle - Spitafields
If there is one French resaurant in London that I adore, it has to be Galvins. Each Galvins presents you with a variety of atmosphere and view. Having already tried the convenient 5-min walk to Galvin Bistrot de Luxe and admiring the amazing view of London from Galvin Windows; I knew that the next one would continue to impress me.
Galvin La Chapelle at Spitalfields.

Just look at the refurbishment they've completed while retaining some details of the area leaving us to feel the mood of the surrounding area. I had a quiet Sundat brunch worth the travel to.
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