This dish came about randomly as I knew I wanted to discover other ways to utilise leeks other than in soups.
Ingredients:
Sausages of choice (preferably beef/pork)
Spaghetti
Leeks (cut into long thin slices-similar to width of spaghetti)
Pasta/tomato sauce
1) Boil spaghetti in water with salt
2) Remove meat from casing then mince in pan. Add leeks & sauce immediately to allow the flavours to blend. Ready when meat is well cooked.
3) Drain spaghetti & drizzle with olive oil.
Meal is ready in 3 simple steps.
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